Your workday is rough. We know. You sit at your desk, twiddle a pencil and surf Facebook until you can take a lunch break—which you make sure to extend a bit longer, cocktails and such—we know. Then you take a nap and sleep off your mid afternoon buzz until four o’clock rolls around (right when the boss is making his rounds), when you wake up and crank out an hour of work. We know. We also know you’re exhausted when you get home from a hard day’s work, so here is a pulled pork crockpot recipes that will cook while you are hard at work.

For this pulled port crockpot recipes you aren’t going to need much to get started. You need: one large pork loin, onion, barbeque sauce, and (believe it or not!) a crockpot. Follow the directions below (for the before and after work section) to enjoy this fabulous and easy pulled pork crockpot recipes.

Before Work:

First and foremost, the most important part of your meal is going to be the prep work. You must must must must, have to! make sure that your pork loin is thawed before you put it in the crockpot. Your pulled pork crockpot recipes won’t turn out the way you want them to if you don’t thaw it. After the pork loin is thawed, add a small (very little) bit of water to the crockpot and put the pork loin in. Keep the crockpot cooking on low while you are hard at work. When you get home you can finish the process.

After Work:

Remove the pork loin from the crockpot, placing it flat on a cutting board. Then, you are going to want to take two forks and pull the pork loin apart (hence: pulled pork!). It should just fall apart. Once that is done, throw it back in the crockpot, add some barbeque sauce, and the onion you just chopped into the mix. Turn the crockpot on high and let it cook for 15-20 minutes. Spread it out over the bun and enjoy your wonderful pulled pork crockpot recipes!

When you just don”t have the space to grill, oven baked ribs are another alternative to a satisfying meal. Though it may take a little longer, oven cooked pork ribs can taste just as great as grilled, but you have to place ahead. Here’s how:

Preparation(To be done the night or morning before you intend to cook):

-Clean up the ribs by removing all the fat

-Apply your dry rub on both sides

-Place in a bag and refrigerate

Cooking:

-Preheat oven to 250ºF (121ºC)

-Place your ribs into roasting pan and pour your braising liquid into 1/4″ of the pan

-Cover the pan and place in the oven for about 2 hours

-Once ready remove the ribs from the pan and pour the liquid into a sauce pan

-Wrap the ribs to keep them warm, and bring your braise to a boil

-Brush on the sauce

Oven cooked pork ribs as easy as 1-2-3!

Here’s a pork spare ribs recipe you are guaranteed to enjoy:

What you’ll need:

1 cup ketchup

3 dashes of tobassco sauce

1 tablespoon of sugar

1 teaspoon of salt

1 tablespoon of worcestershire sauce

1 cup of water

1/4 cup vinegar

-Combine ingredients into a bowl

-Grill your ribs in indirect heat for about one hour, turning every 20 minutes

-Open the hood and brush on your sauce

-Re-baste every 20 minutes to keep the ribs moist

-Cook for another 30-40 minutes

Never fear, your answers are here! While grilling pork ribs may seem like an insurmountable challenge, with a little practice you’ll find its just as easy as any other grilling. But first, some tips on grilling pork ribs.

-Make sure to buy the freshest set of ribs you can, even if it means avoiding pre-rubbed ribs.

-Always cook your ribs over indirect heat rather than direct ribs. This may take longer but ensures a much better taste.

-Indirect heat means not cooking directly over the flame, or on the side of the grill where the fire is.

-Always clean your pork ribs before grilling by cutting off all the fat.

-Always grill with the bone side down.

How to cook pork ribs:

-Preheat your grill to 240ºF ((116ºC)

-Cook bone side down for 1 1/2 to 2 hours

-Baste every 20 minutes to keep the meat moist

-Right before they are down, add your glaze to locking in the flavor

-Remove from fire and let them cool for 3-5 minutes

And just like that you are now a rib-master! Time to scratch how long does it take to grill pork ribs off the list, until next time!

When cooking cooking with pork chops it is hard to give an exact time or temperature with which to cook at without knowing the exact thickness. That being said, here is quick reference for those wondering at ‘what temperature do I cook pork chops on?’

-Preheat your oven to 350ºF (176ºC)

-Cook for about an hour

-Constantly check your pork chops with a fork to ensure that they are done

What temperature do I cook pork chops on? At 350 for about an hour you will be safe.

Nothing screams good eating like a good oven baked pork chops recipe. Basted with some bbq sauce and thrown in the oven, you can expect to be those babies to be done in about an hour. Here’s a nice little oven baked pork chops recipe to throw in your cook book.

What you’ll need for oven baked pork chops:

-4 pork chops

-Chopped onions

-1/8 cup of vinegar

-1 tablespoon of Worcestershire sauce

-1/2 cup of ketchup

-salt and pepper to season

-1/2 cup of water

-Preheat your oven to 350ºF (176ºC)

-Take the sauces and spice and mix into a bowl

-Grab a baking pan and set your pork chops in

-Next, cover with onions and rub on your sauce

-Cook for about an hour, or to the tenderness your desire

If you don’t have a meat thermometer handy, a easy way to check the tenderness is to give your oven baked pork chops a jab with a fork. Once they are ready, set them off to cool for about 5 minutes. Careful now!

Oven baked pork chops when prepared correctly are a great family time meal that will keep the kids coming back for more, especially when served with apple sauce. Feel free to experiment with the sauce to make it as tangy or sweet as you’d like. What are your oven baked pork chops secrets?

Undoubtedly , the key to great tasting pork ribs is a good dry rub for pork ribs recipe. With a bad rub hours or hard labor can be undone and a potentially great meal ruined. Provided below is a dry rub for pork ribs recipe so easy you’ll never have to worry again.

What You’ll Need:

1 teaspoon of cayenne pepper

1 1/2 teaspoons of salt

1 teaspoon of pepper

1 teaspoon of onion powder

1 teaspoon of garlic Powder

-Mix the dry rub in to a small bowl

-Apply to both sides of pork ribs

-Place seasoned ribs into a bag

-Refrigerate until time to cook

**Remember that this is only a guideline for delicious ribs, still feel free to experiment to your tastes.**

What’s your favorite dry rub for pork ribs recipe?

When looking you are looking for great tasting ribs, but don’t have all afternoon to watch over them, here are three easy steps to lip smacking success. Remember when trying to gauge how long to boil pork ribs the goal is to get them as tender as your like, so frequently check the tenderness with a fork or knife.

First, while bringing a big pot to a rolling boil, cut your ribs to serving size.

Then, throw the ribs in with any vegetables, seasoning or spices your would like. Now a smaller cut will only take about an hour, but a larger cut may up to three hours to become tender. The best way be sure that they are as tender as you would like is to just simply give them a poke with a fork.

After they have been boiled, drain the water and apply your rub.

Look at that, with 3 easy steps and this quick article you have learned how long to boil pork ribs like a pro. What are you waiting for, go enjoy your meal!

As we all know, ribs are best enjoyed when cooked slowly on the grill over the process of an afternoon. However, when there just isn’t enough time, or you want a quick meal without all the fuss here’s a tip: boil ribs before grilling!

First cut up your ribs to serving size before placing in a big pot of boiling water. Once you get a rolling boil, cover and simmer the ribs for about 45 minutes. While waiting for the ribs to finish is the best opportunity to prepare your seasonings and vegetables to throw on the grill. Don’t worry about seasoning when you boil ribs before grilling, as this all can be done over the fire. Remember to check the tenderness with a fork for optimal taste.

Once they are ready, drain the water and set out the ribs to season. Apply designed sauces and spices and place the ribs in the refrigerator for about an hour. After they have cooled, place them on the grill at 350°, remembering to baste frequently, for about 30 minutes.

Boiling ribs is generally considered to lower the taste of ribs and to this date is the subject of much debate. Taking this into consideration, it is best to slow cook your ribs whenever possible. Though with the right seasonings and sauces and these steps, there are endless possibilities to successfully boil ribs before grilling.

Cooking filet mignon can be done in a variety of ways, from grilling to baking to broiling. One of the easiest ways to cook a delicious filet mignon? Pan fry it. Pan fry filet mignon may seem like a novice mistake, however some have limited access to a grill or limited time. No fear! You can still pan fry a mean filet mignon for dinner in no time.

To pan fry, you need a frying pan, preferably a heavy cast iron one because it allows for a more even displacement of heat and thorough cook. Usually when you pan fry, you would use oil as your het conductor, however for a filet mignon pan fry, stick with butter.

The largest factor in pan frying your filet mignon is the thickness of the cut. Use just enough butter to cover the pan and melt on high. For filet mignon pan fry, cooking won’t take long. Usually one side can be cooked for 3-4 minutes depending on thickness, then flipped for another 3-4 minutes.

These times can vary depending on desired doneness of your filet mignon. When you pan fry though, you must always flip the filet mignon half way through because only the side exposedto the pan will cook. If you’re seeking a more rare filet mignon from your pan fry, cook for 2-3 minutes on each side. For a medium to medium well filet, cook for 3-4 minutes on each side. The easiest way to know when your filet mignon is done is to cut into it and check for doneness.

With filet mignon, pan fry will be one of you simplest methods, especially if you’re without a grill. Just remember to check for doneness and to season that filet mignon before you cook. Wrapping in bacon is another great way to enjoy a rich, succulent filet mignon pan fry.