This marinade for grilling vegetables is easy to make, and you can buy all the supplies at your local grocery store. For the marinade, you need a bottle of Italian dressing, hot sauce, and grated Parmesan cheese. The best vegetables to use for grilling are bell peppers, onions, and asparagus. Mix up the colors of your bell peppers, as they all have a slightly different taste to them. Green, red, yellow, and orange are all great varieties of bell peppers to use. Cut the peppers and onion julienne (that means you ought to cut them long ways) into thin strips and set them aside. Don’t cut the asparagus.

Then, place all your cut vegetables and the asparagus into a large, sealable bag. Shake up the bottle of Italian dressing and add it to the bag. Seal the bag and shake it up, allowing the dressing to wash over all the vegetables. Once they are covered, add a bit of hot sauce—not too much, as you don’t want the hot sauce flavor to overpower your grilling vegetables and the Italian dressing. Seal and shake once again. Finally, add the grated parmesan cheese until you can see it visibly over all of the vegetables, like spots or chicken pox. Leave the vegetables in the refrigerator for 30 minutes at the very minimum. Take them out and grill them when you are finished. Remember, the longer you leave them in, the better your marinade for grilling vegetables will taste!

What you need:

6 cups of broccoli florets

1 small onion

2 cups of water

3 tablespoons of butter

3 tablespoons of flour

2 1/3 cups of milk

1 lb. processed cheese, cubed

sauce pan

pot for boiling

-Dice up your onion as well l as t your broccoli into florets if they aren’t already

-Place broccoli and onion in a pot with water and bring to a boil

-Once boiling, reduce heat, cover and simmer for 12-13 minutes

-Now take your sauce pan and melt the butter in it.

-Then stir in the flour and milk slowly. Stir for about 2 minutes so that i t can thicken

-Then stir in the cheese until it is all melted

-Drain the vegetables, add them to the sauce until all is completely mixed.

How do I make broccoli cheese soup , you say, well there you have it!

What you’ll need:

Sauce pan

Pot

5 tablespoons of butter

3 tablespoons of flour

2 cups of milk

1 onion

6 florets of broccoli

1 stalk of celery

3 cups chicken broth

-Chop up your onion and celery

-Melt 2 tablespoons of butter in a small pot and add the vegetables and sauté

-Then add the broth and simmer for 10 minutes

-In the sauce pan melt the other 3 tablespoons of butter and then stir in the flour and milk for about 2 minutes or until it is thick.

-Then add sauce to the pot, stir and serve.

The only thing this cream of broccoli soup recipe is missing is some french bread and then you’ll be ready to dive right in, enjoy!

What you’ll need:

6 russet potatoes

1 tablespoon of olive oil

1 teaspoon of chili powder

½ teaspoon garlic powder

½ teaspoon of onion powder

-Preheat your oven to 400ºF (204.44ºC)

-Mix up your oil and spices into a small bowl

-Take your potatoes and cut them up into wedges

-Covering the wedges with your seasoning and place on a baking tray

-Bake for 40 minutes

Let those babies cool off after you pull them out of the oven as to not burn yourself. And then you’re ready to go, enjoy!

What you need:

3 russet potatoes

1 cup of flour

1 teaspoon of garlic salt

1 teaspoon of onion salt

1 teaspoon of salt

1 teaspoon of chili powder

1 teaspoon of paprika

½ cup of water

1 cup vegetable oil

-Peel your potatoes so the are skinless

-Cut the skinned potatoes into wedges, the thinner the faster the will cook

-Take your oil and heat it in the pan. While this is warming up mix the rest of your spices in a small bowl. Then add the water to the mix so it makes a batter.

-Take your wedges and cover them with the batter and then place those babies on the skillet. Fry until they are crispy and golden brown.

-Let them cool off for 3-5 minutes.

And that’s how to make homemade french fries! For those looking to make oven baked french fries, check our site for other tasty recipes!

Answer: Baked french fries! Below are three recipes for baked french fries that will leave you wondering why you even bothering with the fried version in the first place.

Baked French Fries Recipe #1

Take:

1 large baking potato

½ teaspoon of garlic powder

½ teaspoon of onion powder

1 teaspoon of chili powder

½ teaspoon of paprika

1 tablespoon of olive oil

-Preheat your oven to 400ºF (204.44ºC).

-Take your olive oil and mix it with your spices in a small bowl

-Take the potato and dice it up into wedges

-Cover the wedges with your seasoning and place on a baking tray

-Bake for 40 minutes

Baked French Fries Recipe #2

Take:

6 russet potatoes

¼ cup olive oil

1 teaspoon salt

1 teaspoon pepper

Non-stick spray

-Preheat your oven to 400ºF (204.44ºC)

-Cover your baking sheet with a non-stick spray

-Mix up your oil and spices into a small bowl

-Take your potatoes and cut them up into wedges

-Covering the wedges with your seasoning and place on a baking tray

-Bake for 40 minutes

Baked French Fries Recipe #3

Take:

3 russet potatoes

Non-stick spray

1 teaspoon basil

1 teaspoon salt

1 teaspoon pepper

Non-stick spray

-Preheat your oven to 400ºF (204.44ºC)

-Cover your baking sheet with a non-stick spray

-Mix up your oil and spices into a small bowl

-Take your potatoes and cut them up into wedges

-Covering the wedges with your seasoning and place on a baking tray

-Bake for 40 minutes

So what are you waiting for? Start making some baked french fries!

Steaming Corn on the Cob

First, grab a pot and bring the water to a running boil. While you’re waiting on the water, shuck the husks and wash the corn under cold water. Once you’re clean and boiling, grab a steamer rack or basket and place the corn o on it and cover it. Steam for about 10-12 minutes and then add your dressing.

Grilling Corn on the Cob

Before dragging the grill out of the garage, soak the corn with the husks still on in a container completely submerged for about 15 minutes. Afterwards, drain the excess water and put those babies on the grill. Cover the corn and remember to turn them every 5-10 minutes. You’ll know when the corn is done once the husks are browned and the tips are blackened. When you have grilled them to your satisfaction, take the corn off and peel off the husks. To clean off any excess ash run them under cold water and then prepare your dressings.

Boiling Corn on the Cob

Take your biggest pot and bring it to a boil. Once again while waiting on the water is the best time to husk the corn and wash them off with cold water. Then put the corn in for 3-8 minutes or until tender. Use your tongs to remove the corn and drain the excess water. Let them cool off for about 5 minutes and then you’re ready to apply your dressing.

Microwaving Corn on the Cob

To microwave corn on the cob you have to plan ahead because the corn has to soak in a container with the husks, completely submerged, for about 30 minutes. After soaking, drain the excess water and place them in the microwave on a safe plate. Cook for about 7-8 minutes depending on your model and rotating them yourself if necessary and then let them cool off before adding the dressing.

Look at that 4 easy ways for how to cook corn on cob in less than 5 minutes , and its time to start cooking! Enjoy!

First, before anything, soak the corn with the husks in a container completely submerged. To accomplish this you might have to weigh those babies down so they won’t float.

Once moist then throw them on the grill with the cover on. Remember to keep turning the corn every 5-10 minutes so they won’t burn. You will know when the corn is done once the entire husk is browned and the ends are blackened. This takes some time to perfect so don’t worry if your first time is less than memorable.

Next take corn on the cob off the grill and clean them before serving. This is done by peeling off the husks and rinsing them under cold water to remove any excess ash you might have missed. Then its time to add your dressing and feast.

Cooking corn on the grill may seem complex but the more times you practice it you’ll see just how easy and enjoyable it is. So what are you waiting for, start your engines!

First prepare your squash by washing it under cold water and cutting it in half.

Steamed Squash

Bring about 1/3 water in a pot to rolling boil. Then place the squash on a steamer rack on top of the pot. Cooking times vary, but 20-45 minutes should be long enough to guarantee success.

Baked Squash

Preheat your oven to 350ºF (176ºC). Then before placing them in the oven, pull out the seeds and bake for 1 1/2-2 hours. Once they are ready, separate the meat from the skin and dress to serve.

Fried Squash

Divide the squash into smaller bite-sized portions that are easy to fry on a pan. Then throw together a batter made out of milk, eggs, flour, salt and any other creative ideas you have. Then take the squash and cover it with the batter before frying it.

Grilled Squash

Cut your squash into serving size and place it on skewers sos it will be easy to grill. Then remove the excess skin you don’t want. Grill for about 10-12 minutes with the lid down before turning and repeating for another 10-12 minutes. Apply seasoning and sauce to your desire. Once they are ready add a little more butter and you’re ready to go.

Boiled Squash

Bring a large pot of water to a rolling boil. Then divide the squash to serving size and place them in and cover. Simmer for 45 minutes to an hour. Check the tenderness with a poker and once they are to your desire drain the water and let them cool off.

If these steps were helpful remember to bookmark us so that the next time you or a friend wonder how long do I cook squash , you’ll have all the answers within seconds. Until next time!

How to Cook Corn on Cob: The Steam Machine

When steaming corn on cob you must first shuck off the husks and rinse the corn under cold water. Then grab your biggest pot and fill it with water, bringing it to a rolling boil. Once the water is ready, place the corn on a steamer rack (or basket) and cover those babies up. Steaming corn on cob take about 10-12 minutes to cook,and then they are ready for your favorite dressings.

How to Cook Corn on Cob: Boil, Boil, Toil and Trouble

Boiling corn on the cob is really quite similar to steaming, as you really only need a big pot filled with boiling water. First, shuck the corn and clean it off with cold water while waiting for the water to boil. Then, place the corn in for 3-8 minutes depending on how tender you like your corn. After they finish, use your tongs to take them out (careful they’re hot!) and drain the water. Let the corn cool off for about five minutes and then add all the dressing your heart desires.

How to Cook Corn on Cob: Watch out, Radioactive Man!

Before microwaving corn on the cob, you’re going to want to soak them in water with their husks, entirely submerged. For best results find a container large enough to fit at least two ears of corn and place something on top to weigh them down. Soak them for at least a half an hour and then drain the excess water. Cooking time in the microwave should take about only 7-8 minutes depending on your own model, and remember if you don’t have a rotating plate inside the microwave, to rotate the corn half way through. Wait for the ding and then its time to add the dressing!

How to Cook Corn on Cob: Grill, Baby, Grill

There’s nothing better than a little grilled corn on the cob to add to your backyard bbq. However, before firing up the grill , you must first completely submerge the corn with the husks for about 20 minutes, to provide needed moisture for cooking. After soaking the corn, drain the excess water and throw them on the grill. For best results, cover the corn and turn them every 5-10 minutes so they won’t burn. Once the husk has browned and blackened at the tips the corn is ready to be taken off and cleaned. To clean grilled corn on the cob, peel off the husk and then wash off excess ash under running water. Then its time to go wild with your dressing!

No matter what method you choose, cooking corn on cob is a great addition to any dish and guaranteed way to share a great meal with friends and family.