Provided is a full cooking temperature for steak guide. Here you can see tenderness levels from varying cooking temperature for steak and the minimums and maximums. Enjoy!

The cooking temperature for steak varies based on what type of meat and how you want it prepared, consult the following cooking temperature for steak guide to find what’s just right!

Cooking Temperature For Steak Chart

Steaks 1/2” to 3/4” thick-

• Medium Rare – 145 Degrees for 4-5 minutes on each side
• Medium – 160 Degree for 6-8 minutes on each side

Steaks 1” to 1 and 1/2” thick-

• Medium Rare – 145 degrees for 6-8 minutes

• Medium – 160 Degrees for 9-11 minutes

The cooking temperature for steak will vary also depending on your type of meat (sirloin, tenderloin, etc) A general visual air for the cooking temperature for steak is as follows:

Rare – Center most part of steak is red.

Medium Rare - Center is extremely pink, not red however.

Medium – Center most part is pinkish, turning to brown towards the outer part of steak.

Medium Well – Most color has left steak, brownish.

Well Done – Brown throughout the steak.

As always trust you eye more than just a chart for your cooking temperature for steak, however this will get you pointed in the right direction. Don’t forget to enjoy!