Grilled Chicken Breast Sandwich—the Basic Way!
The chicken breast sandwich is easily one of the plainest, blandest sandwiches in the entire world. Yet, at the same time, it is one of the most popular sandwiches, despite its simple nature. Below you will find a grilled chicken breast sandwich recipe that you can make with just a chicken breast, lettuce, tomato, red onion, and a little bit of honey mustard sauce.
To make a grilled chicken breast sandwich first you are going to need:
A Grilled Chicken Breast (hah!)
Lettuce
Tomato
Red Onion
Honey Mustard Salad Dressing
Sandwich Rolls
First, take your un grilled chicken breast and thaw it out. It is best to let it thaw at room temperature, but that requires advanced planning, and we know how hard that is. You can also thaw your un grilled chicken breast in a bowl of boiling/really fucking hot water. You can also do it in the microwave. While this is happening you ought to light the grill.
When your un-grilled chicken breast is thawed, throw it on the grill. Ideally, you want the chicken to be white all the way through (no pink) yet still juicy and moist to the touch (and bite). It should have black grill marks on the faces of the grilled chicken breast. Limit your flipping and turning to a minimum.
Afterwards, throw your grilled chicken breast on the sandwich roll. On top of your grilled chicken breast sandwich, add the sliced red onion, sliced tomato, and lettuce. Spread the honey mustard to your liking over the top of the bun. Add some fruit as a side (or the all-American French-fries) and enjoy your juicy, grilled chicken breast sandwich!