Eating fish for dinner is a great way to shake things up and mix up your daily routine. Avoiding a monotonous routine is a great way to keep your moral up and you happy and energized. Below is a grilled salmon recipe that will add breath and depth to your diet.

In order to make the grilled salmon recipe that we are listing, you are going to need, first and foremost, a grill. You can’t make grilled salmon without a grill! You are also going to need salmon (for the same reason as the grill), red, orange, and yellow bell peppers, a lemon, and some asparagus as a side. You will also need some tin foil to wrap up your food before you grill it.

First, you want to cut your peppers julienne (that means long ways) into thin strips. You also want to put your lemon into wedges and place them aside. Add the salmon in to the tin foil, along with one lemon wedge and a sufficient amount of bell peppers. Make a flower around the salmon and lemon wedge and bell peppers and leave an opening in the top to allow the steam to escape. Cook on low heat over the grill. Meanwhile, take your asparagus and cook it directly on the grill, allowing it to get grill marks before you remove them.

For this grilled salmon recipe you should let it cook until the bell peppers are soft to the touch. By letting them cook on low heat for a longer period of time, you are allowing the flavors of the lemon, salmon and bell peppers to mix together, leaving a smokey, grilled taste through all of your food. Unwrap the salmon, bell peppers, and lemon from the tin foil (after letting it cool, of course) and serve with the grilled asparagus. A little bit of white wine or some light beer goes great with this dish. And make sure to season this grilled salmon recipe with salt and pepper before you enjoy your meal.