So you want to know how cook corn cob? Here we describe the various methods for cooking corn on the cob in detail, leaving you with some succulent corn and a great addition to any meal.

Grilling Corn Cob
To cook corn cob on the grill, you’ll cook it with the husk on. After cleaning your corn place it on the grill on medium to medium high heat and turn it every 5-7 minutes. What you want to ensure is that the corn husk isn’t burning too much on one side and being left green on the other.
The corn cob is ready to be removed once the husk look quite burned. If you rotated often, the husk should just peel right off and you’re left with delicious corn. Check for hardness to ensure doneness.

Cook Corn Cob: Steaming To Perfection
When steaming corn cob, you want to remove the husks first and clean the corn. You’ll need to get some water boiling then use a steaming basket and place the corn inside.
Corn cooks quickly when being steamed and is usually done in 15 minutes. Check the corn cob for hardness to ensure that it’s well cooked.

How Cook Corn Cob: Boiling
You’ll need a large pot to boil the corn cob in. First get your water boiling. While the water is heating up, remove the husk and silk from the corn and clean.
Boiling is the easiest method for cooking corn. Cook for around 10 minutes, checking the consistency for desired hardness every couple minutes.

Knowing how cook corn cob is one of the easiest veggies to cook and requires very little work, but compliments a variety of meals. Enjoy your delicious corn cob and don’t forget to adorn with plenty of butter!