How Cook Corn on Cob- Secrets Revealed!
For all your corn lovers out there, here are four simple ways how to cook corn on cob in less time than it took you to get it from the grocery. Read these easy steps and you”ll never have to search for a corn on the cob article again!
Steaming Corn on the Cob
First, grab a pot and bring the water to a running boil. While you’re waiting on the water, shuck the husks and wash the corn under cold water. Once you’re clean and boiling, grab a steamer rack or basket and place the corn o on it and cover it. Steam for about 10-12 minutes and then add your dressing.
Grilling Corn on the Cob
Before dragging the grill out of the garage, soak the corn with the husks still on in a container completely submerged for about 15 minutes. Afterwards, drain the excess water and put those babies on the grill. Cover the corn and remember to turn them every 5-10 minutes. You’ll know when the corn is done once the husks are browned and the tips are blackened. When you have grilled them to your satisfaction, take the corn off and peel off the husks. To clean off any excess ash run them under cold water and then prepare your dressings.
Boiling Corn on the Cob
Take your biggest pot and bring it to a boil. Once again while waiting on the water is the best time to husk the corn and wash them off with cold water. Then put the corn in for 3-8 minutes or until tender. Use your tongs to remove the corn and drain the excess water. Let them cool off for about 5 minutes and then you’re ready to apply your dressing.
Microwaving Corn on the Cob
To microwave corn on the cob you have to plan ahead because the corn has to soak in a container with the husks, completely submerged, for about 30 minutes. After soaking, drain the excess water and place them in the microwave on a safe plate. Cook for about 7-8 minutes depending on your model and rotating them yourself if necessary and then let them cool off before adding the dressing.
Look at that 4 easy ways for how to cook corn on cob in less than 5 minutes , and its time to start cooking! Enjoy!