Oftentimes people are quite capable of cooking chicken breasts to make sandwiches but sweat at the thought of trying to cook a whole entire chicken. However, it really isn’t all that more complicated, it just takes a bit longer. So are you ready to learn the answer to how do I grill a whole chicken?

Before you head outside, however, there are some sanitation concerns to be addressed. It is very important when handling raw meat, especially poultry, to clean off everything you are going to use. This means washing your hands and utensils with soap and water and rinsing the chicken under COLD water. Do not use hot water because it might took the meat and invite bacteria.

Ok, food scares aside, its time to light up your grill. HOW do I grill a whole chicken? Well, we prefer the indirect heat method of grilling chicken, so only light one side of the grill or push all the coal to one side. First, cut off all the giblets and unwanted parts and season your chicken with rosemary, basil, thyme and any other seasoning that you like, be creative! Then oil the grill rack lightly and place the chicken on the unheated side.

Grill the chicken for 30 minutes covered on the breast side and then flip it over for another 30 minutes. Check to see if it’s done by cutting the thickest portion and determine if the meat is white and the juice clear. If it is done, set aside for about 15 minutes to cool off.

When we asked ourselves how do I grill a whole chicken, the simplest answer would be: in indirect heat, for about 30 minutes on each side, and allowing the chicken to cool off for 15 minutes. Hope this helps!