How Do I Grill Chicken on a George Foreman Grill? We’ve got you Covered!

Chicken is a great, American way to eat. It is probably the most popular dish in the entire country, with millions of Americans eating it every evening. And while you can cook chicken by almost any method or medium, it is understandable that you would sometimes crave that charcoal flavor that comes from grilling. And yet, some people don’t have access to a real propane or charcoal grill. That’s where the George Foreman grill comes in. Now, you may be asking yourself, how do I grill chicken on a George Foreman grill? We’ve got the answers below.

The thing to remember about a George Foreman grill is that it cooks only on one, pre-set temperature. This can make cooking a bit tricky, as you may cook the outside of the chicken faster than you cook the inside. However, there are a few tricks that you can use to make your chicken juicy, moist, and delicious.

The first step to answering how do I grill chicken on a George Foreman grill is to turn the George Foreman grill on. Simply plug it into the wall and wait for the light on the grill to turn off. The second step is to take the chicken you desire to cook and put in on the George Foreman grill.

Now, George Foreman grills allow you to close the lid, causing your chicken to cook simultaneously on both the top and bottom. Do not close the lid, as it will cook the outside of the chicken while still keeping the inside raw. Allow the chicken to cook until it is a little it browned, then turn it over and cook to the same degree.

You can close the lid now, and cook it for about two minutes. Afterwards, pull the chicken off the grill and slice it into strips. This way, you can get to the inside of the raw chicken without cooking the outer edges. Once you cut it into strips, lay it down and close the lid. Allow it to cook until the chicken is a golden brown. Take it off the grill and serve it. We hope that answers your question of how do I grill chicken on a George Foreman grill.

This entry was posted on Wednesday, August 19th, 2009 at 8:15 am and is filed under Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.