How Do I Make Broccoli Cheese Soup Start to Finish in 30 minutes
Broccoli cheese soup is great for cold, rainy days as well as for an easy inexpensive meal. This recipe is also good those looking for a healthier meal for their kids, without all the chemical additives put in the canned soups.
What you need:
6 cups of broccoli florets
1 small onion
2 cups of water
3 tablespoons of butter
3 tablespoons of flour
2 1/3 cups of milk
1 lb. processed cheese, cubed
sauce pan
pot for boiling
-Dice up your onion as well l as t your broccoli into florets if they aren’t already
-Place broccoli and onion in a pot with water and bring to a boil
-Once boiling, reduce heat, cover and simmer for 12-13 minutes
-Now take your sauce pan and melt the butter in it.
-Then stir in the flour and milk slowly. Stir for about 2 minutes so that i t can thicken
-Then stir in the cheese until it is all melted
-Drain the vegetables, add them to the sauce until all is completely mixed.
How do I make broccoli cheese soup , you say, well there you have it!