Broccoli cheese soup is great for cold, rainy days as well as for an easy inexpensive meal. This recipe is also good those looking for a healthier meal for their kids, without all the chemical additives put in the canned soups.

What you need:

6 cups of broccoli florets

1 small onion

2 cups of water

3 tablespoons of butter

3 tablespoons of flour

2 1/3 cups of milk

1 lb. processed cheese, cubed

sauce pan

pot for boiling

-Dice up your onion as well l as t your broccoli into florets if they aren’t already

-Place broccoli and onion in a pot with water and bring to a boil

-Once boiling, reduce heat, cover and simmer for 12-13 minutes

-Now take your sauce pan and melt the butter in it.

-Then stir in the flour and milk slowly. Stir for about 2 minutes so that i t can thicken

-Then stir in the cheese until it is all melted

-Drain the vegetables, add them to the sauce until all is completely mixed.

How do I make broccoli cheese soup , you say, well there you have it!