Never fear, your answers are here! While grilling pork ribs may seem like an insurmountable challenge, with a little practice you’ll find its just as easy as any other grilling. But first, some tips on grilling pork ribs.

-Make sure to buy the freshest set of ribs you can, even if it means avoiding pre-rubbed ribs.

-Always cook your ribs over indirect heat rather than direct ribs. This may take longer but ensures a much better taste.

-Indirect heat means not cooking directly over the flame, or on the side of the grill where the fire is.

-Always clean your pork ribs before grilling by cutting off all the fat.

-Always grill with the bone side down.

How to cook pork ribs:

-Preheat your grill to 240ºF ((116ºC)

-Cook bone side down for 1 1/2 to 2 hours

-Baste every 20 minutes to keep the meat moist

-Right before they are down, add your glaze to locking in the flavor

-Remove from fire and let them cool for 3-5 minutes

And just like that you are now a rib-master! Time to scratch how long does it take to grill pork ribs off the list, until next time!