Corn on the cob is the perfect compliment to any dinner (especially when grilling) as well as serving as an excellent quick summer snack. Those curious for the best recipe for success, here are five easy steps on how to boil corn on the cob in under fifteen minutes.

-Fill a big pot with water

-Add about 1/3 cup of sugar (to make the corn sweeter)

-Place in the corn and bring the water to a boil

-Boil the corn between 3-8 minutes (depending on how tender you like your corn, however 10 minutes is far too long)

-Drain water and let the corn cool off

-Once cool, apply butter and salt as your desire and you’re ready to go!

And that’s how to boil corn on the cob!