Should You Leave Shell On When Grilling Shrimp? You Should…

Should You Leave Shell On When Grilling Shrimp? Here’s What You Need to Know

A huge rage among the cooking connoisseurs of today. Should you leave shell on when grilling shrimp or take it off? This question always comes to the amateur chefs mind when they reach into their freshly caught shrimp and stare inquisitively wondering what to do next.

When preparing to grill your shrimp there are two theories on the method, having been debated since copernicus. So get to the answer, Should you leave shell on when grilling shrimp? Long story short, yes you should. By leaving the shell on, you prevent the shrimp from drying out on the grill and holding all that shellfish goodness.

One thing to keep in mind however when you question Should you leave shell on when grill shrimp is this: Make sure the shell has a slit in it. Leaving a slit in the shell will allow your shrimp to marinate in whatever seasonings you are providing it with. Most shrimp has a slit (unless small) and if it doesn’t, place a slit in the back to allow the seasoning and marinate to set in without the shrimp drying out.

Should you leave shell on when grilling shrimp or take it off? This question is asked by almost every anticipatory shellfish consumer and shrimp snacker worldwide when they see a giant bag of frozen shrimp thawing in the sink.

Next time you ask yourself should you leave shell on when grilling shrimp, not only will you now know the answer, but here are some great tips for easy grilling and marinating your shrimp:

Marinate with barbecue, but remember shrimp is thin and cooks fast, so be prepared.

When shrimp loses it’s translucency it’s almost done, this usually only take a few minutes.

Be careful of your shrimp falling through your grill, skewers work great to prevent this.

Melted Butter and Old Bay work great together as seasoning!

Next time you ask should you leave shell on when grilling shrimp or take it off, remember, leave it on, but give it a slit to let the juicy marinate sink in.

This entry was posted on Sunday, February 22nd, 2009 at 10:31 am and is filed under Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.