One Easy Way For Cooking Filet Mignon In Oven
There are more than a handful of ways to for cooking filet mignon, particularly as you become more comfortable with experimenting with different sauces and seasonings. Here we will show you a simple procedure for cooking filet mignon in oven. The cooking time for this recipe is approximately 20 minutes.
What you’ll need:
2 tablespoons of butter
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1/2 pound of mushrooms
2 1 1/2 inch thick filet mignons
1 cup of red wine
1/2 cup of feta, crumbled
salt and pepper
aluminum foil
-Preheat your oven to 375ºF (191ºC)
-Season the steak on both sides with your salt and pepper
-Heat your oil on a non-stick pan over medium flame
-When hot, add your steaks. Cook each side for 3 minutes.
-Take the pan and place it in the oven for 5 minutes for rare, 7-8 for medium rare.
-Remove the pan from the oven and place the steaks on a separate plate covered with aluminum foil to preserve heat
-Take the heated pan and place it over medium flame and add the wine.
-Add your butter and mushrooms and stir until melted
-Scrape up the browned bits and mix until sauce is at 1/3 cup
-Spoon sauce over steaks
-Add the cheese
Remember when cooking filet mignon in oven, that the pan will be very hot so be careful! Until next time, enjoy!