Common Cooking Questions

Your workday is rough. We know. You sit at your desk, twiddle a pencil and surf Facebook until you can take a lunch break—which you make sure to extend a bit longer, cocktails and such—we know. Then you take a nap and sleep off your mid afternoon buzz until four o’clock rolls around (right when the boss is making his rounds), when you wake up and crank out an hour of work. We know. We also know you’re exhausted when you get home from a hard day’s work, so here is a pulled pork crockpot recipes that will cook while you are hard at work.

For this pulled port crockpot recipes you aren’t going to need much to get started. You need: one large pork loin, onion, barbeque sauce, and (believe it or not!) a crockpot. Follow the directions below (for the before and after work section) to enjoy this fabulous and easy pulled pork crockpot recipes.

Before Work:

First and foremost, the most important part of your meal is going to be the prep work. You must must must must, have to! make sure that your pork loin is thawed before you put it in the crockpot. Your pulled pork crockpot recipes won’t turn out the way you want them to if you don’t thaw it. After the pork loin is thawed, add a small (very little) bit of water to the crockpot and put the pork loin in. Keep the crockpot cooking on low while you are hard at work. When you get home you can finish the process.

After Work:

Remove the pork loin from the crockpot, placing it flat on a cutting board. Then, you are going to want to take two forks and pull the pork loin apart (hence: pulled pork!). It should just fall apart. Once that is done, throw it back in the crockpot, add some barbeque sauce, and the onion you just chopped into the mix. Turn the crockpot on high and let it cook for 15-20 minutes. Spread it out over the bun and enjoy your wonderful pulled pork crockpot recipes!

If you’re looking to impress your friends and family, it’s always good to keep a few sea bass recipes in the drawer to spice things up. If this is your first time preparing sea bass recipes, don’t worry it really isn’t all that difficult. Provided below are two sea bass recipes that are both cheap and quick, leaving you with more time to spend with your loves ones than in the kitchen.

The first sea bass recipes is a baked sea bass with vegetables, so you will need a whole sea bass or a filet, some fennel leaves, butter, and your veggies. To begin you’ll season your sea bass with salt and pepper, and some lemon juice with the fennel leaves inside the fish. Then, warm the butter on skillet and brown the fish.

Place the fish in a baking pan with the baking pan with the vegetables (like onions and potatoes) into a oven preheated at 350°F for 25-30 minutes. You’ll know when the fish is done when the fish starts to flake easily with a fork.

Weather permitting, this second sea bass recipes is instructions on a delectable bbq sea bass dish. For this treat you’ll need: potatoes, butter, mushrooms, red onion, lemon juice, chili oil, pesto sauce and chervil.

First, you’ll need to boil your potatoes in a pot and sauté your mushrooms and onions in a skillet with butter. Then, insert the chervil into the sea bass and rub the sides with chili oil, sea salt and pepper. Wrap it in aluminum foil and set on the grill for about 5 minutes on each side. Check to make sure the fish is not over cooked; it should flake off easily with a fork. Then combine all the ingredients with a little bit of pesto sauce.

We hope you enjoyed these sea bass recipes!

Looking to smoke salmon, but quite sure if you have the right smoked salmon recipe? Well you’ve come to the right place, for here is a simple smoked salmon recipe that you can complete in only 4 steps!

To start, either purchase or cut your salmon into filets. Also, it’s best to leave your salmon frozen if it has already been put in the freezer. Many smoked salmon recipe recommend this because in the process of thawing the fish tends to lose some of its moisture. Then, you’ll have to make a brine mixture with salt and brown sugar (at a 2:1 ratio salt-brown sugar). It should be enough to cover the filets completely immersed. This process, called brining, is the first step of the smoked salmon recipe and should sit in the refrigerator for about 2 hours.

Afterwards, take it out of the fridge and rinse off the brine with cold water. Then place the fish on a oiled rack and back into the fridge for 12 hours. This is the second step of the smoked recipe, called curing.

Once the salmon has cured its time to smoke it. Put the rack on the smoker and increase the temperature slowly until you reach 150°F and smoke for about 30 minutes. When the smoked salmon is done, remove it from the rack and set it aside to cool. Now, isn’t that a simple smoked salmon recipe?

This smoked salmon recipe also doubles as the procedure for preparing your salmon to be vacuum sealed. Once the smoked salmon is done, vacuum seal it and store it in the freezer immediately. To insure it never gets contaminated; always keep it frozen until right before you intend to eat it.

The holidays call for something special, something out of the ordinary and fresh. The holidays call for something that is rich and flavorful, something bold and new. But the holidays also call for succulent fish, fresh dishes and simple recipes. That’s where this boiled shrimp recipes come in. It is easy, fresh, simple, and perfect for the holidays.

The first thing you need for this boiled shrimp recipe is some fresh shrimp! (who would have thought, right?) a pot, water from the tap, a lemon, and cocktail sauce. This boiled shrimp recipes is easy, as you are just going to juice it with a lemon and throw it over some cocktail sauce in a cocktail glass. But we are getting ahead of ourselves here…first we need to boil the shrimp.

What you need to determine first is if you have frozen shrimp or fresh, unfrozen shrimp. This will determine boil times if you don’t have the time to wait for your frozen shrimp to thaw. We’d highly recommend you thaw your shrimp before you boil them, as you will get a fresher taste this way.

However, if you have fresh shrimp, there are a few other prep steps that you are going to have to take before you start this boiled shrimp recipes. First, you need to examine the shrimp and see if they still have their outer shell on them. If they do, you need to remove it. Also, look down their backs, (the outside of the curve) and see if you see a little black line running right down the middle. If you can see the black line, you need to remove it with a knife. This little black line is where the shrimp keep their poop, so unless you like eating feces, you need to get rid of it as soon as possible.

After you have done this, salt the water and bring it to a boil. Boil the shrimp until they are firm to the touch yet still a bit squishy and a nice, toned, pink. Squeeze your lemon over them and throw them over some cocktail sauce for a simple, easy, boiled shrimp recipes.

In this day and age, it is hard to be original anymore. With all the creation that has come before us, some philosophers and people and cooks all believe that we can’t create anything original anymore. As a result, people are creating more and more outrageous things, mixing different cultures and flavors together in an attempt to be original. However, we sometimes have a craving for the old, for something not so original, and that’s where this grilled chicken sandwich recipe comes in.

To make this grilled chicken sandwich recipe, you only need a few things to make it taste like its gourmet rather than home-cooked. They are as follows. You need chicken breasts (one per person you are cooking for), lettuce, red onion, tomato, mayonnaise (optional) or mustard (again, optional) and a hamburger, Kaiser, or pretzel roll. (Hint: the better bread you use, the better your grilled chicken sandwich will taste).

Now, to get down to business and start making your grilled chicken sandwich recipe. First, make sure your chicken breast is thawed out. Afterwards, you are going to want to throw it on the grill and allow it to cook until it is white all the way through (you don’t want any pink on your chicken, or you are risking Salmonella). While your grilled chicken breast is cooking, cut up the vegetables.

You want your lettuce to be cut into pieces that are equal to the size of the your chicken breast and the bun. Don’t add too much, or it will be too crunchy and take away from the taste of all the other items. For your tomatoes, you need to slice them into semi think trips. For your red onion, they should be thinner than the tomato.

The plating for this grilled chicken sandwich recipe is as follows. Once your chicken breast is cooked place it on the bread you have selected, then top it with tomato, red onion, and lettuce. If you wish, you can add mayonnaise or mustard on the top half of the bun or roll for flavor. There you have a grilled chicken sandwich recipe the traditional way!

Someone once said, Summertime, and the living’s easy. And they were right. It’s summer time. Living’s easy. You’re out back, grilling. You have no dirty dishes to clean up, no pots or pans to wash. Just a grill, you, a beer, and your food. But what should you make? You’ve been making burgers, chicken, and steaks all year. You want something different, something fresh. Something from the sea. Shrimp! you think. Shrimp is what you want. Grilled shrimp. But—another road block—you don’t know how to make it. Fear not. We have a grilled shrimp recipe for you right here that is easy and simple.

For this grilled shrimp recipe, you are going to need the following items. You’ll need a grill, shrimp, bell peppers—that is, the yellow, red, orange, and green kind—as well as a white onion. Also, make sure you have grilling skewers so that you can more easily cook your grilled shrimp.

To begin this grilled shrimp recipe you have to do some preparations before you start cooking. First, you want to start your grill, allow it to warm up so you can more easily clean it. Use a simple brush to clean the grate. If some of the more sticky stuff won’t come off, you can use a little bit of oil on a paper towel to remove it. Also, allow your shrimp to thaw out.

Cut the bell peppers into small cubes for the grilled shrimp recipe, then cut the onion into similar cube shapes. Take your shrimp and vegetables are start skewering them, staggering the shrimp in between pieces of onion and pepper. (An aesthetic tip: if you stagger the colors of your pepper, the ka-bobs will look prettier!)

Once you have your skewers made its time to start cooking this grilled shrimp recipe. Place the skewers on the grill, and cook over low heat, turning them every so often as to get an even cook. You can optionally add barbeque sauce to flavor if you wish. When they are finished remove them, allow them to cool for a minute, then enjoy. See, wasn’t that a quick and easy grilled shrimp recipe?

Tuna fish sandwich is easy to make, not to mention, it is incredibly cheap and will take you no time at all to put together. It is tasty and offers you much needed protein during the day, not to mention, will shake up your daily routine and remove the monotony of every day methods. Cans of tuna can be bought for a dollar at the super market. Don’t worry about getting the more expensive tuna, you are going to make your tuna sandwich tasty on your own.

You will need the following items to make a super tasty tuna fish sandwich: a can of tuna, mayonnaise, celery, relish, and peas (optional). First, what you need to do is open the can of tuna with a traditional can opener. Drain the tuna of the water (you don’t want a soggy tuna fish sandwich) and place the tuna fish into a bowl. I’d suggest adding the relish first. You want just enough so that the tuna looks to be spotted with green—like Gorgonzola cheese. Next, chop up some celery, 1 stalk should be enough, and place it to the side. You can leave it in larger pieces, or mince it into finer pieces. Add the mayonnaise, mixing the relish and tuna fish mix until you have the desired consistency. Add the peas, if you so choose to do so, and mix them lightly throughout. You will be left with a crunchy yet tasty tuna fish sandwich that you will love.

To make your tuna fish an actual tuna fish sandwich, you are going to need some bread. I prefer some golden wheat bread, as it is light and yet still has a lot of fiber that you need for a balanced diet. You also should toast your bread, as the tuna fish is going to be wet and will make your bread soggy if you are making it for lunch later. After toasting it, you may even consider adding a tiny bit of butter to the bread to make it a bit more tasty.

Vegetables are a necessary side to any meat or main course. Greens are really important to your diet and you must have them or you will feel the health side effects. As important as vegetables are for you, we know how tedious and monotonous grilling vegetables can be. They always taste the same, and it gets old really quick when you are eating the same grilling vegetables day in and day out. Below you will find a marinade for grilling vegetables that will excite your taste buds and your life and eliminate the monotony of eating the same grilling vegetables all the time.

This marinade for grilling vegetables is easy to make, and you can buy all the supplies at your local grocery store. For the marinade, you need a bottle of Italian dressing, hot sauce, and grated Parmesan cheese. The best vegetables to use for grilling are bell peppers, onions, and asparagus. Mix up the colors of your bell peppers, as they all have a slightly different taste to them. Green, red, yellow, and orange are all great varieties of bell peppers to use. Cut the peppers and onion julienne (that means you ought to cut them long ways) into thin strips and set them aside. Don’t cut the asparagus.

Then, place all your cut vegetables and the asparagus into a large, sealable bag. Shake up the bottle of Italian dressing and add it to the bag. Seal the bag and shake it up, allowing the dressing to wash over all the vegetables. Once they are covered, add a bit of hot sauce—not too much, as you don’t want the hot sauce flavor to overpower your grilling vegetables and the Italian dressing. Seal and shake once again. Finally, add the grated parmesan cheese until you can see it visibly over all of the vegetables, like spots or chicken pox. Leave the vegetables in the refrigerator for 30 minutes at the very minimum. Take them out and grill them when you are finished. Remember, the longer you leave them in, the better your marinade for grilling vegetables will taste!

Eating fish for dinner is a great way to shake things up and mix up your daily routine. Avoiding a monotonous routine is a great way to keep your moral up and you happy and energized. Below is a grilled salmon recipe that will add breath and depth to your diet.

In order to make the grilled salmon recipe that we are listing, you are going to need, first and foremost, a grill. You can’t make grilled salmon without a grill! You are also going to need salmon (for the same reason as the grill), red, orange, and yellow bell peppers, a lemon, and some asparagus as a side. You will also need some tin foil to wrap up your food before you grill it.

First, you want to cut your peppers julienne (that means long ways) into thin strips. You also want to put your lemon into wedges and place them aside. Add the salmon in to the tin foil, along with one lemon wedge and a sufficient amount of bell peppers. Make a flower around the salmon and lemon wedge and bell peppers and leave an opening in the top to allow the steam to escape. Cook on low heat over the grill. Meanwhile, take your asparagus and cook it directly on the grill, allowing it to get grill marks before you remove them.

For this grilled salmon recipe you should let it cook until the bell peppers are soft to the touch. By letting them cook on low heat for a longer period of time, you are allowing the flavors of the lemon, salmon and bell peppers to mix together, leaving a smokey, grilled taste through all of your food. Unwrap the salmon, bell peppers, and lemon from the tin foil (after letting it cool, of course) and serve with the grilled asparagus. A little bit of white wine or some light beer goes great with this dish. And make sure to season this grilled salmon recipe with salt and pepper before you enjoy your meal.

The chicken breast sandwich is easily one of the plainest, blandest sandwiches in the entire world. Yet, at the same time, it is one of the most popular sandwiches, despite its simple nature. Below you will find a grilled chicken breast sandwich recipe that you can make with just a chicken breast, lettuce, tomato, red onion, and a little bit of honey mustard sauce.

To make a grilled chicken breast sandwich first you are going to need:

A Grilled Chicken Breast (hah!)

Lettuce

Tomato

Red Onion

Honey Mustard Salad Dressing

Sandwich Rolls

First, take your un grilled chicken breast and thaw it out. It is best to let it thaw at room temperature, but that requires advanced planning, and we know how hard that is. You can also thaw your un grilled chicken breast in a bowl of boiling/really fucking hot water. You can also do it in the microwave. While this is happening you ought to light the grill.

When your un grilled chicken breast is thawed, throw it on the grill. Ideally, you want the chicken to be white all the way through (no pink) yet still juicy and moist to the touch (and bite). It should have black grill marks on the faces of the grilled chicken breast. Limit your flipping and turning to a minimum.

Afterwards, throw your grilled chicken breast on the sandwich roll. On top of your grilled chicken breast sandwich, add the sliced red onion, sliced tomato, and lettuce. Spread the honey mustard to your liking over the top of the bun. Add some fruit as a side (or the all-American French-fries) and enjoy your juicy, grilled chicken breast sandwich!