Recipes for Hamburgers are the most sought after item on the cooking market, which is probably because hamburgers are a staple American diet. They are quick, easy, and allow for a full meal even when you busy schedule says you can’t sit down and eat a decent meal with your family. Below, you will find two recipes for hamburgers that will have your mouth watering. We promise that you won’t go wrong with these recipes for hamburgers.

The first recipe for hamburgers is a garlic lemon pepper burger, which is easy and quick and doesn’t really require any fancy mumbo jumbo. Just some hamburger meat, onion, garlic, an egg, and lemon pepper seasoning. Ideally, if you were using one pound of hamburger meat, you would want to use one medium sized onion, three or four cloves of garlic, one egg, and a healthy helping of lemon pepper seasoning.

What you want to do first is chop up the onion into fine pieces. You don’t want them to be too small, but they should be small enough as to not screw with the classic texture of the hamburger. Mince the garlic into fine pieces. Once your vegetables are chopped, put them into a large bowl with the ground beef, add the egg, and mix them all together with the lemon pepper seasoning until they are all an even consistency throughout the meat. Make sure not to forget to add salt and pepper. If you are low on lemon pepper seasoning, you can substitute extra pepper and lemon juice. Make sure not to add too much lemon juice otherwise you will have soggy burgers.

Pack the meat together into patties and turn on the grill. Allow them to cook. It is also suggested that you put the bun on the grill as well, for a crispy finish. And that is the first recipes for hamburgers we will tell you.