The temperature to cook beef is pretty simple. Below, we will offer you facts on the temperature to cook beef on all mediums.

Bake (Roast)Temperature: 450º Fahrenheit.

Broil Temperature: 500-550º Fahrenheit.

Grill Temperature: 500º Fahrenheit.

Pan Fry Temperature: 350-400º Fahrenheit

Braise Temperature: 500º Fahrenheit

Boil Temperature: 220º Fahrenheit

Those are the temperature to cook beef. Cooking times will vary depending on how rare you prefer your beef.