Tuna fish sandwich is easy to make, not to mention, it is incredibly cheap and will take you no time at all to put together. It is tasty and offers you much needed protein during the day, not to mention, will shake up your daily routine and remove the monotony of every day methods. Cans of tuna can be bought for a dollar at the super market. Don’t worry about getting the more expensive tuna, you are going to make your tuna sandwich tasty on your own.

You will need the following items to make a super tasty tuna fish sandwich: a can of tuna, mayonnaise, celery, relish, and peas (optional). First, what you need to do is open the can of tuna with a traditional can opener. Drain the tuna of the water (you don’t want a soggy tuna fish sandwich) and place the tuna fish into a bowl. I’d suggest adding the relish first. You want just enough so that the tuna looks to be spotted with green—like Gorgonzola cheese. Next, chop up some celery, 1 stalk should be enough, and place it to the side. You can leave it in larger pieces, or mince it into finer pieces. Add the mayonnaise, mixing the relish and tuna fish mix until you have the desired consistency. Add the peas, if you so choose to do so, and mix them lightly throughout. You will be left with a crunchy yet tasty tuna fish sandwich that you will love.

To make your tuna fish an actual tuna fish sandwich, you are going to need some bread. I prefer some golden wheat bread, as it is light and yet still has a lot of fiber that you need for a balanced diet. You also should toast your bread, as the tuna fish is going to be wet and will make your bread soggy if you are making it for lunch later. After toasting it, you may even consider adding a tiny bit of butter to the bread to make it a bit more tasty.