Grilling shrimp is one of the tastiest meals that you and your guest can enjoy. What is the best way to grill shrimp? Let me show you how to easily grill juicy, succulent, ready to eat shrimp in a breeze.

Many will argue about leaving the shell on or removing the shell of shrimp when it comes time to grill. In fact, we have an article dedicated to it here. Simple put, leave the shell on. So you want to know, what is the best way to grill shrimp? Step one:

Leave the shell on and cut a slit to allow the juices to soak through. Don’t make the slit to big or you’ll loose all your juices!

Marinate the shrimp with barbecue before you fire up the grill, this will give you excellent tasting shrimp.

Season the shrimp with old bay and butter, these work great alongside barbecue.

The best way to grill shrimp is to place them on the grill over medium-high heat for 5-7 minutes or until they loose their translucency and become nice and pink. All those sweet juices will still be held in place by the shell.

Simply de-shell and enjoy! Keep in mind that shrimp are small and can fall through the grill, if you are experiencing this problem when you grill shrimp, place a skewer through them to hold the shrimp in place.

What is the best way to grill shrimp? Following the above method will keep your shrimp tasty and your stomach full. Next time you prepare that 10 pound bag of fresh shrimp and fire up the grill, follow the above steps for some great food! It’s the best way to grill shrimp!